OPENING A MIDORI?
Becoming an owner of a Midori restaurant means that you will join a dynamic and authentic brand managed by passionate founders. Conceptualized by our executive chefs Masaru Ogasawara and Natsuhiko Sugimoto, we honour our chefs’ Japanese roots by sharing the extent of their craft. We offer a strong brand culture, perfected recipes with quality ingredients, and a high turnover business model for you to ensure your success.
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