Becoming an owner of a Midori restaurant means that you will join a dynamic and authentic brand managed by passionate founders. Conceptualized by our executive chefs Masaru Ogasawara and Natsuhiko Sugimoto, we honour our chefs’ Japanese roots by sharing the extent of their craft. We offer a strong brand culture, perfected recipes with quality ingredients, and a high turnover business model for you to ensure your success.
We are always committed to continuous innovation in developing the best authentic taste of Japan. From sourcing premium natural ingredients to recipe development, you will be fully supported along this franchising journey.
Franchisee partners and staff will complete a comprehensive hands-on training program before proceeding to grand or soft opening.
Choosing a great location is a major key to the success of a franchise, and we are experienced in choosing locations that are successful. Our expert team gets to work on finding a perfect site based on market analysis.
You will benefit from our fully integrated marketing programs, targeting a wide audience in your area. Our team of professional designers is ready to support you anytime with top-notch, impactful designs.
We take care in assessing and selecting the best candidate to join our journey. Ready to own a Midori restaurant? We invite you to fill out the application form below.
The purpose of this step is to ensure you are qualified as a potential franchisee. Through various methods, we will discover what motivates you, learn more about your background, and explore your financial situation.
We put a tremendous effort in researching, scouting, and supporting you to select the best location for your success, regardless of the city.
Take advantage of our praised and proven business process. From streamline operations to staffing solutions, we offer easy to follow steps to help bring your store to life.
info@midoriramen.com
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