Omotenashi is an integral part of Japanese culture where we emphasize our hospitality to each and every one of our guests. This is embodied in the way our chefs select their ingredients and put their souls into creating every bowl of ramen. Our Midori chefs take pride in sharing a piece of Japan through a deliciously rich, hot, and creamy chicken broth in every bowl.
Coming all the way from Japan are our experienced executive chefs Masaru and Natsu, who thoroughly select each ingredient to ensure every bowl is crafted to perfection. Our chicken broth is a healthy alternative to your everyday pork-based ramen and it flaunts a delicate and creamy consistency bursting with umami. Made with only the freshest ingredients you can find, it’ll fill you with satisfaction and warmth that only a great ramen provide. Our vegetarian broth, on the other hand, highlights all the goodness and richness of ramen without the meat. The Creamy Cauliflower bowl, made with soy milk and an assortment of vegetables. The sumptuous and creamy soup is refreshingly hearty and nutritious, and it doesn’t compromise in flavour complexity. We believe that keeping our ramen’s authenticity is just as important as your overall dining experience.
behind the scenes
meet our chefs…
“Masaru and Natsu’s cooking reminds me of home. Whenever I visit Midori’s kitchen either by myself or with family and friends, the ramen is always piping hot with fresh ingredients. I highly recommend Midori’s for anyone who wants an authentic Japanese cuisine experience.”
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