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SOUL IN
EVERY BOWL

Omotenashi is an integral part of Japanese culture where we emphasize our hospitality to each and every one of our guests. This is embodied in the way our chefs select their ingredients and put their souls into creating every bowl of ramen. Our Midori chefs take pride in sharing a piece of Japan through a deliciously rich, hot, and creamy chicken broth in every bowl.

tori paitan

Coming all the way from Japan are our experienced executive chefs Masaru and Natsu, who thoroughly select each ingredient to ensure every bowl is crafted to perfection. Our chicken broth is a healthy alternative to your everyday pork-based ramen and it flaunts a delicate and creamy consistency bursting with umami. Made with only the freshest ingredients you can find, it’ll fill you with satisfaction and warmth that only a great ramen provide. Our vegetarian broth, on the other hand, highlights all the goodness and richness of ramen without the meat. The Creamy Cauliflower bowl, made with soy milk and an assortment of vegetables. The sumptuous and creamy soup is refreshingly hearty and nutritious, and it doesn’t compromise in flavour complexity. We believe that keeping our ramen’s authenticity is just as important as your overall dining experience.

[typedjs typespeed=”0″ startdelay=”1″ backdelay=”100″ backspeed=”9″ loop=”false”]Coming all the way from Japan are our experienced executive chefs Masaru and Natsu, who thoroughly select each component to ensure every bowl is crafted to perfection. Our chicken broth is a healthy alternative to your everyday pork-based ramen and it flaunts a delicate and milky consistency bursting with umami. Made with only the freshest ingredients you can find, it’ll fill you with satisfaction and warmth that only a great ramen provide. Our vegetarian broth, on the other hand, highlights all the goodness and richness of ramen minus the meat. The Creamy Cauliflower bowl, made with soy milk and an assortment of vegetables, has a sumptuous and creamy soup — also created with the best and freshest ingredients, it’s a refreshingly hearty and nutritious soup that doesn’t lack in flavour complexity. We believe that keeping our ramen’s authenticity is just as important as your overall dining experience.[/typedjs]

chicken broth

Our chicken broth is a healthy alternative to your everyday pork-based ramen and it flaunts a delicate and milky consistency…

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noodles

Midori’s chefs carefully selects each ingredient to ensure only the best quality and combination of ingredients will be going into our ramen.

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toppings

Our vegetarian broth highlights all the goodness and richness of ramen minus the meat. The Creamy Cauliflower bowl, made with…

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behind the scenes

meet our chefs…

Masaru Ogasawara

Born in Kanagawa, Japan, chef Masaru arrived in Canada with a dream: to share his passion for delicious traditional Japanese cuisine. 

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Natsuhiko Sugimoto

Restaurant owner, food connoisseur, and renowned chef. Natsu is a man of many titles. 

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testimonials

“Masaru and Natsu’s cooking reminds me of home. Whenever I visit Midori’s kitchen either by myself or with family and friends, the ramen is always piping hot with fresh ingredients. I highly recommend Midori’s for anyone who wants an authentic Japanese cuisine experience.”

MIng Toronto