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frozen ramen



How to Prepare Frozen Ramen

1 Remove from packaging

2 Place into a small pot with lid on

3 Heat for 6-8 mins with the lid on using med/high heat

4 Once you see that soup is fully melted, submerge toppings then increase to high heat and bring to a full boil (if preparing Red Spicy: add/stir in red spicy paste now)

5 Remove from heat & serve
(if preparing Black Garlic: add black garlic oil/chips now)

6 Itadakimasu!

Onsen Egg

1 Bring pot of water to a boil

2 Remove egg from fridge and place
into boiling water for 7-7 1/2 minutes

3 Remove egg and immediately
submerge into ice bath for 5 minutes

4 Peel shell and Itadakimasu!

Keep frozen until ready to heat, do not thaw / Cooking time may vary / All ingredients are fully cooked / Keeping the lid on is very important to reduce evaporation